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About Us...
Drawing on a rich heritage spanning four generations of green grocers and boasting a collective experience of over 100 years, our team takes pride in stocking the fridges of some of London's premier kitchens.
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From its inception, Yes Chef has cultivated a business grounded in exceptional service, trust, and expertise. We've forged enduring relationships with suppliers across the UK and Europe, coupled with an unwavering understanding of the industry. This synergy allows Yes Chef to consistently deliver the freshest fruit, vegetables, and specialized dry store produce, marked by unparalleled quality, value, and meticulous attention to detail.
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Whether it's succulent apples or crisp zucchini, Yes Chef possesses the diligence and robust back-office support necessary to surpass expectations, providing peace of mind precisely where you need it most. Whatever your culinary requirements, rest assured, the answer is always Yes Chef!
We Are Yes Chef
In February 2014, two of New Covent Garden Market's most esteemed and longstanding families joined forces to establish Yes Chef.
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Danny and Paul, along with Barry and Martin, had forged deep friendships over the years. Danny and Barry's connection dated back to the Old Covent Garden Market, where they fondly reminisced about their experiences. Similarly, Paul and Martin had been acquainted since 1990.
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Prior to YesChef, both families had owned larger fruit and vegetable distribution companies, but they came to the realisation that bigger wasn't always better. Recognising a niche in the market, they saw an opportunity to create a smaller, more personalised supplier. This shift allowed them to refocus on their strengths: quality and service. These principles had been instilled in Paul and Martin by their fathers from a young age, as they helped out in the market on Saturdays and during school holidays.
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Year after year, YesChef has continued to thrive, rooted in these fundamental values. Our entire team shares a deep passion for what we do, which fuels our ongoing success. We firmly believe that we boast the most dedicated team in the market. Our company motto, "Peel The Love," encapsulates our commitment, and even after all these years, we're still fully committed to living it out.
Meet Some
of the Team
Step into the world of Yes Chef and meet the exceptional individuals who form the backbone of our team – a collective driven by passion, experience, and expertise. With years of cumulative industry knowledge, our dedicated professionals bring a profound understanding to guide and support our clients effectively.
Committed to delivering unparalleled service, each member ensures that you receive the utmost assistance and advice. As you embark on your culinary journey with Yes Chef, rest assured that our experienced team stands ready to make your experience not only seamless but truly extraordinary. Here are some of the friendly faces you can count on daily for unparalleled support.
Paul Murphy & Martin Wheeler
Craig Currie
Danny Murphy
Chilled Logistics: Tracking Excellence with Yes Chef
We operate a fleet of refrigerated vehicles equipped with state-of-the-art tracking technology. This allows us to provide real-time updates to our customers regarding the whereabouts of their deliveries, ensuring transparency and peace of mind. Additionally, our vehicles are equipped with both interior and exterior CCTV cameras for enhanced security and monitoring purposes.
